Exceptional flavor starts with exceptional quality.
At Triple P Meats, quality means something to us: quality in flavor, quality in how we treat our customers and quality in the process used to smoke our meats. We believe you shouldn’t have to sacrifice flavor for health. We also believe in honesty, integrity, good business, and a better manufacturing practice.
We don’t use ingredients you can’t pronounce. Period.
Our snack sticks are made from all grass-fed beef. And the ingredients and spices we use to season them are all-organic, gluten-free, casein free and soy free. We also don’t add nitrates, nitrites or MSG other than what’s naturally occurring in Himalayan Salt and Celery Juice Powder. We also believe in honesty, integrity, good business, and a better manufacturing practice.
We slow smoke our sticks for 16 hours
Our smoking process isn’t like most others. In fact, it’s nearly twice as long. And we take pride in that. A family tradition that originated from Holland over 100 years ago, this hickory smoking technique has been passed down from generation to generation. Today, we honor the same, quality process by smoking each batch of Triple P Meats snack sticks for about 16 hours—at our facility in central Wisconsin.